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Make peri peri chicken


I served my families these, peri-Peri Chicken with potato, corn, and roasted pepper salad.
To bake, preheat the oven to 425F.
So when I saw Nandos peri peri sauce in my local grocery store- I was so excited, and knew I wanted to make a tasty, simple, one pot chicken at home.
A simple weeknight dish, yet fancy enough where to make posters to wow your guests at any gathering.
Courtney writes the popular creative lifestyle blog Sweet Cs Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.Peri-Peri Chicken is to grill them.You're going to want to make it all the time!I love delicious, quick, and easy ways to make chicken.I hope you enjoy this chicken as much as we did!Line a baking pan with foil; top with a wire rack.In a small saucepan, simmer the remaining peri peri marinade and the one from the chicken for about 7 minutes.



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I claim no authority or authenticity on my peri peri (piri piri) skills other than THE sauce IS delicious.
I usually leave it overnight, which is the ideal.
Plus, its so easy to make but it will make you look like a rock star to your family or friends.Juicy, full of flavor, and perfect with rice!One of my favorite places for spicy chicken has always been Nandos.Risotto, enchiladas, bacon wrapped chicken simple, easy preparations for chicken are my absolute favorite!As most who read the reviews advised, never get rid of the remaining marinade.


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