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How to make focaccia bread at home


Italian focaccia bread recipe : how to make.
Bake for about 20 minutes until golden brown.
I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself.
We liked it even better after I sprinkled a bit of coarse sea salt on top before baking.Any hard cheese is good for this.Sprinkle cornmeal over three baking sheets.I add 1 minced clove of garlic to the. When its finished, turn the dough onto a lightly floured board.To make round loaves, divide your ball of dough after the first rise into three equal parts.Focaccia is one of the most well-known and most popular of Italian breads.Drizzle olive oil paardendeken maken over the top turning the pan carefully to allow the oil to roll into the indentations.Because our integrity and your satisfaction are very important to us, we only recommend products we have purchased or would purchase ourselves, and which we believe would benefit vegan satesaus maken you.Read more 2/3/2002, this bread was quick and easy to make.



First baked by the health-conscious ancient Romans and called panis focacius, from where the modern name comes, there are many variations of this flatbread in different parts of Italy.
We have made this recipe over and over again. .
Theres only one problem - youll always want more!Dump the dough mixture onto a lightly floured surface surface and begin to knead with the heels of your hand. Knead the dough by hand for a few minutes, adding in a little more flour if it starts to stick.Bake for 20 to 25 minutes until golden brown.If you like this, you'll love our other Italian bread recipes!Dump your risen dough into the pan punching it down to deflate.Add a little oil (2 tablespoons) to the bottom of a large bowl and place your ball of dough inside. Place the dough into a lightly greased and floured baking tray.If youre looking for the best focaccia bread recipe ever, youve found it!Full nutrition, most helpful positive review 7/18/2000, i have made a lowfat version of this bread, and we love.





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I actually weigh mine and these balls weighed 400g (About 14 ounces) each.

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